Our Story
Joy And Yuan is a specialty food distributor with a modern approach to sharing the rich culinary heritage of Chinese pastries. Founded through the partnership of two passionate and experienced professionals in their respective fields, our company bridges tradition and innovation to bring high-quality, seasonal Chinese pastries to a wider audience.
The name Joy And Yuan (悦圆) reflects our philosophy — combining joy (悦) with reunion and togetherness (圆). We believe that food is more than sustenance; it’s a connection to culture, community, and cherished memories.
Our Partner
We’ve partnered with Patisserie La Lune to be their designated distributor in Singapore — bringing a slice of Hong Kong’s most beloved pastries to local shelves and celebrations.
Founded in 2012, Patisserie La Lune began as a word-of-mouth favourite among friends and has since grown into a household name cherished across Hong Kong for both gifting and indulgence. Their philosophy is simple: let the joy of good food belong to everyone.
Driven by the belief that “taste comes first” (最緊要好味!), La Lune is committed to sharing honest, down-to-earth flavours — the kind that spark joy the moment you open the box. Every ingredient is thoughtfully chosen, every step in the process carefully refined, and every detail of the packaging designed with heart.
At Joy & Yuan, we’re proud to share their dedication to craft, authenticity, and the kind of taste that brings people together.
Patisserie La Lune is best loved for their signature mini mooncakes, a charming, bite-sized take on the traditional treat. Thoughtfully portioned for just the right balance of richness and satisfaction, these petite delights are perfect for sharing, gifting, or savouring slowly with tea. Their smaller size means more variety, less waste, and an experience that feels indulgent yet light, making them a favourite among modern mooncake lovers.